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    • PanAfrican Centre Assistant (internship)

      Location:
      International
      Posted:
      July 12, 2010
      by
      Femmes Africa Solidarite

      Femmes Africa Solidarité (FAS) Femmes Africa Solidarité (FAS) is a women’s NGO, founded in 1996 by African women leaders who advocate for the mainstreaming of gender perspectives into peace...

    • PanAfrican Centre Assistant (internship)

      Location:
      International
      Posted:
      July 12, 2010
      by
      Femmes Africa Solidarite

      Femmes Africa Solidarité (FAS) Femmes Africa Solidarité (FAS) is a women’s NGO, founded in 1996 by African women leaders who advocate for the mainstreaming of gender perspectives into peace...

    • PanAfrican Centre Assistant (internship)

      Location:
      International
      Posted:
      July 12, 2010
      by
      Femmes Africa Solidarite

      Femmes Africa Solidarité (FAS) Femmes Africa Solidarité (FAS) is a women’s NGO, founded in 1996 by African women leaders who advocate for the mainstreaming of gender perspectives into peace...

    • PanAfrican Centre Assistant

      Location:
      International
      Posted:
      July 12, 2010
      by
      Femmes Africa Solidarite

      Femmes Africa Solidarité (FAS) Femmes Africa Solidarité (FAS) is a women’s NGO, founded in 1996 by African women leaders who advocate for the mainstreaming of gender perspectives into peace...

    • Fundraising and Events Intern

      Location:
      New York
      Posted:
      July 01, 2010
      by
      Powered By Professionals

      What We Offer As an intern, you will become part of the close-knit PBP family, which is a group of young and energetic individuals focused on making the world a better place. You will take part in the...

  • Career Information

    Agricultural and Food Science Technicians

    Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.

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