Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments

Negotiate with representatives from supply companies to determine order details. Receive, inspect, and store meat upon delivery, to ensure meat quality. Record quantity of meat received and issued to cooks and/or keep records of meat sales. Supervise other butchers or meat cutters. Cure, smoke, tenderize and preserve meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Total sales, and collect money from customers. Wrap, weigh, label and price cuts of meat. Estimate requirements and order or requisition meat supplies to maintain inventorie

Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

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Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

positioning, and moving materials, and manipulating things. Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people. Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.