Embalmers
Prepare bodies for interment in conformity with legal requirements.
Conform to laws of health and sanitation, and ensure that legal requirements concerning embalming are met.
Apply cosmetics to impart lifelike appearance to the deceased.
Incise stomach and abdominal walls and probe internal organs, using trocar, to withdraw blood and waste matter from organs.
Close incisions, using needles and sutures.
Reshape or reconstruct disfigured or maimed bodies when necessary, using derma-surgery techniques and materials such as clay, cotton, plaster of paris, and wax.
Make incisions in arms or thighs and drain blood from circulatory system and replace it with embalming fluid, using pump.
Dress bodies and place them in caskets.
Perform the duties of funeral directors, including coordinating funeral activities.
Join lips, using needles and thread or wire.
Conduct interviews to arrange for the preparation of obituary notices, to assist with the selection of caskets or urns, and to determine the location and time of burials or cremations.
Attach trocar to pump-tube, start pump, and repeat probing to force embalming fluid into organs.
Perform special procedures necessary for remains that are to be transported to other states or overseas, or where death was caused by infectious disease.
Maintain records such as itemized lists of clothing or valuables delivered with body and names of persons embalmed.
Insert convex celluloid or cotton between eyeballs and eyelids to prevent slipping and sinking of eyelids.
Wash and dry bodies, using germicidal soap and towels or hot air dryers.
Arrange for transporting the deceased to another state for interment.
Supervise funeral attendants and other funeral home staff.
Pack body orifices with cotton saturated with embalming fluid to prevent escape of gases or waste matter.
Assist with placing caskets in hearses, and organize cemetery processions.
Serve as pallbearers, attend visiting rooms, and provide other assistance to the bereaved.
Direct casket and floral display placement and arrange guest seating.
Arrange funeral home equipment and perform general maintenance.
Assist coroners at death scenes or at autopsies, file police reports, and testify at inquests or in court, if employed by a coroner.
Press diaphragm to evacuate air from lungs
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Chemistry -- Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Biology -- Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
English Language -- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Law and Government -- Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
Clerical -- Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
Education and Training -- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Psychology -- Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
Administration and Management -- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation -- Actively looking for ways to help people.
Speaking -- Talking to others to convey information effectively.
Coordination -- Adjusting actions in relation to others' actions.
Science -- Using scientific rules and methods to solve problems.
Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.
Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.
Instructing -- Teaching others how to do something.
Time Management -- Managing one's own time and the time of others.
Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Near Vision -- The ability to see details at close range (within a few feet of the observer).
Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.
Deductive Reasoning -- The ability to apply general rules to specific problems to produce answers that make sense.
Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.
Finger Dexterity -- The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Speech Recognition -- The ability to identify and understand the speech of another person.
Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.
Documenting/Recording Information -- Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
Assisting and Caring for Others -- Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
Updating and Using Relevant Knowledge -- Keeping up-to-date technically and applying new knowledge to your job.
Performing for or Working Directly with the Public -- Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Making Decisions and Solving Problems -- Analyzing information and evaluating results to choose the best solution and solve problems.
Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Organizing, Planning, and Prioritizing Work -- Developing specific goals and plans to prioritize, organize, and accomplish your work.
Communicating with Persons Outside Organization -- Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.