nspect, test, grade, sort, sample, or weigh nonagricultural raw materials or processed, machined, fabricated, or assembled parts or products. Work may be performed before, during, or after processing.

Computes percentages or averages, using formulas and calculator, and prepares reports of inspection or test findings. Sets controls, starts machine, and observes machine which automatically sorts or inspects products. Counts number of product tested or inspected, and stacks or arranges for further processing, shipping, or packing. Cleans, trims, makes adjustments, or repairs product or processing equipment to correct defects found during inspection. Transports inspected or tested products to other work stations, using handtruck or lift truck. Wraps and packages product for shipment or delivery. Weighs materials, products, containers, or samples to verify packaging weight, to determine percentage of each ingredient, or to determine sorting. Compares color, shape, texture, or grade of product or material with color chart, template, or sample, to verify conformance to standards. Tests samples, materials, or products, using test equipment, such as thermometer, voltmeter, moisture meter, or tensiometer, for conformance to specifications. Measures dimensions of product, using measuring instruments, such as rulers, calipers, gauges, or micrometers, to verify conformance to specifications. Examines product or monitors processing of product, using any or all of five senses, to determine defects or grade. Grades, classifies, and sorts products according to size, weight, color, or other specifications. Marks, affixes, or stamps product or container to identify defects, or denote grade or size information. Records inspection or test data, such as weight, temperature, grade, or moisture content, and number inspected or graded. Collects or selects samples for testing or for use as model. Discards or routes defective products or contaminants for rework or reuse. Notifies supervisor or specified personnel of deviations from specifications, machine malfunctions, or need for equipment maintenance. Reads work order to determine inspection criteria and to verify identification numbers and product type. Uses or operates product to test functional performance.

Production and Processing -- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance. Operation Monitoring -- Watching gauges, dials, or other indicators to make sure a machine is working properly. Mathematics -- Using mathematics to solve problems. Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.

Category Flexibility -- The ability to generate or use different sets of rules for combining or grouping things in different ways. Visual Color Discrimination -- The ability to match or detect differences between colors, including shades of color and brightness. Near Vision -- The ability to see details at close range (within a few feet of the observer). Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. Perceptual Speed -- The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object. Written Comprehension -- The ability to read and understand information and ideas presented in writing. Control Precision -- The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions. Flexibility of Closure -- The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material. Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). Number Facility -- The ability to add, subtract, multiply, or divide quickly and correctly.

Inspecting Equipment, Structures, or Material -- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources. Evaluating Information to Determine Compliance with Standards -- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. Documenting/Recording Information -- Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form. Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people. Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. Analyzing Data or Information -- Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.