Service automobiles, buses, trucks, boats, and other automotive or marine vehicles with fuel, lubricants, and accessories. Collect payment for services and supplies. May lubricate vehicle, change motor oil, install antifreeze, or replace lights or other accessories, such as windshield wiper blades or fan belts. May repair or replace tires.

Check air pressure in vehicle tires; and levels of fuel, motor oil, transmission, radiator, battery, and other fluids; and add air, oil, water, or other fluids, as required. Clean parking areas, offices, restrooms, and equipment, and remove trash. Clean windshields, and/or wash and wax vehicles. Collect cash payments from customers and make change, or charge purchases to customers' credit cards and provide customers with receipts. Activate fuel pumps and fill fuel tanks of vehicles with gasoline or diesel fuel to specified levels. Order stock, and price and shelve incoming goods. Prepare daily reports of fuel, oil, and accessory sales. Sell and install accessories, such as batteries, windshield wiper blades, fan belts, bulbs and headlamps. Sell prepared food, groceries, and related items. Grease and lubricate vehicles or specified units, such as springs, universal joints, and steering knuckles, using grease guns or spray lubricants. Maintain customer records and follow up periodically with telephone, mail, or personal reminders of service due. Operate car washes. Perform minor repairs such as adjusting brakes, replacing spark plugs, and changing engine oil and filters. Provide customers with information about local roads and highways. Rotate, test, and repair or replace tires. Test and charge batteries.

Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Mechanical -- Knowledge of machines and tools, including their designs, uses, repair, and maintenance. Sales and Marketing -- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Service Orientation -- Actively looking for ways to help people. Equipment Maintenance -- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed. Repairing -- Repairing machines or systems using the needed tools. Equipment Selection -- Determining the kind of tools and equipment needed to do a job. Mathematics -- Using mathematics to solve problems.

Number Facility -- The ability to add, subtract, multiply, or divide quickly and correctly. Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences. Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. Near Vision -- The ability to see details at close range (within a few feet of the observer). Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.

Repairing and Maintaining Mechanical Equipment -- Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles. Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. Performing General Physical Activities -- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Performing for or Working Directly with the Public -- Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. Communicating with Persons Outside Organization -- Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. Inspecting Equipment, Structures, or Material -- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. Controlling Machines and Processes -- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles). Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources. Evaluating Information to Determine Compliance with Standards -- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.